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Kovats - ethyl 9-hexadecenoate



Bedoukain RussellIPM

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Ethyl 9-hexadecenoate
Ethyl 9-hexadecenoate
Formula:C18H34O2
CAS#:54546-22-4
MW:282.46

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for Ethyl 9-hexadecenoate [ethyl 9-hexadecenoate]


Kovats Column Type   Author   Journal   Year   Page
 
1955    DB-1¦J&W Scientific, Folsom, CA, USA¦    Peppard TL    J. Agric. Food Chem.    1992    40:257
1977    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205

Reference(s)

Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.
 
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024